This week's theme was seafood, but I don't seafood and apparently neither do a bunch of other people so we added chicken to the mix. I got the idea for this recipe after attending a baby shower at a local country club. It was a sit down lunch and they served the most amazing chicken dish, that I had to come home and try to duplicate it. Turned out that my version was pretty delish too...so I hope you enjoy!
Bruschetta Chicken
Ingredients:
- 1 packet of Lipton Soup Savory Herb and Garlic
- 3 tbsp of olive oil
- 2 tbsp of water
- 4 boneless skinless chicken breast
- 3 roma tomatoes
- 1/2 sweet onion
- 2 garlic cloves (minced)
- 1tsp of basil
- 2 cups of balsamic vinaigrette
Instructions:
- Preheat oven to 375 degrees
- Mix Lipton Soup with water and 1tbsp of oil, brush on chicken and bake 20-30 minutes until done (depends on thickness of chicken)
- while chicken is baking, dice tomatoes and onion and mix together with 2 tbsp of oil, basil and garlic, let chill in refrigerator
- heat balsamic vinegar in a saucepan over medium heat and bring to a rolling boil. Whisk briskly to create balsamic reduction. You will know that reduction is ready once it thickens and coats the back of a spoon
- Top chicken with tomato mixture and drizzle balsamic reduction over.
Note: I like to serve over a bed of white rice and a side of grilled zucchini and squash
Cook Time: 30-45 minutes
Yield: 4 servings
1 comments:
MMMmmm I think I found a new recipe!! I think the hubs will like it too!
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